Fair Trade is a global trade model and certification allows shoppers to quickly identify products that were produced in an ethical manner.
For consumers, Fair Trade offers a powerful way to reduce poverty through their everyday shopping. For farmers and workers in developing countries, Fair Trade offers better prices, improved terms of trade, and the business skills necessary to produce high-quality products that can compete in the global marketplace.
- Use of cover crops, green manures, animal manures and crop rotations to fertilize the soil, maximize biological activity and maintain long-term soil health.
Use of biological control, crop rotations and other techniques to manage weeds, insects and diseases.
- An emphasis on biodiversity of the agricultural system and the surrounding environment.
- Using rotational grazing and mixed forage pastures for livestock operations and alternative health care for animal wellbeing.
- Reduction of external and off-farm inputs and elimination of synthetic pesticides and fertilizers and other materials, such as hormones and antibiotics.
- A focus on renewable resources, soil and water conservation, and management practices that restore, maintain and enhance ecological balance.
A GMO, or genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has been modified using recombinant DNA methods (also called gene splicing), gene modification or transgenic technology. As the number of GMOs available for commercial use grows every year, the Non-GMO Project works diligently to provide the most accurate, up-to-date standards for non-GMO verification.
using or containing no animal products
Aiming to send nothing to a landfill, reduce what we need, reuse as much as we can, send little to be recycled, and compost what we cannot.